Amy Chaplin

POSTED ON July 31, 2009

It’s funny how you just do things and don’t ask your self why; I thought this as I automatically brought ingredients to make this granola before going to the beach last weekend. It’s another thing my mother made before went on a trip when I was growing up, and I’m only just realizing that [...] continue reading ->

Blooming hill farm

POSTED ON July 22, 2009

Posted in Uncategorized

Last weekend we went up to Guy Jones’ Blooming Hill Farm. I love this place and think of it as the next best thing to having a country house. Located about 60 miles from the city, it only takes a little over an hour to get to.

continue reading ->

Sprouted spelt bread with seeds

POSTED ON July 18, 2009

Posted in Baked Goods

“Sprouts represent the point of greatest vitality in the life cycle of a plant.”

Paul Pitchford, Healing with Whole Foods

continue reading ->

Spelt blueberry muffins

POSTED ON July 15, 2009

Posted in Baked Goods, Breakfast

This one is for my father. If you saw his comment back in June he hasn’t had a decent muffin in very long time. I broke out the frozen organic blueberries (that I preserved in the freezer from the summer before) xmas morning and whipped up a batch for him. Although it was years ago, [...] continue reading ->

Tasty condiments

POSTED ON July 11, 2009

Posted in Condiments, Gluten free

I have had a lot of requests for simple, quick meals and it’s got me thinking about how I eat at home on a daily basis. It’s definitely not complicated and time consuming but it is delicious and healthy. I think the key is to have good condiments on hand so you can turn [...] continue reading ->

Recipes From Chaplin -