Recipes From 2 -

Polenta with grilled romano beans and rustic pesto

POSTED ON July 5, 2009

A post about Cayuga Pure Organics has been bubbling to the surface of my blog for weeks now. I have been buying their delicious dried beans at the farmers market (recipes to follow soon) and discovered recently that they also grind their own spelt and wheat for flour, and corn into a coarse meal that inspired [...] continue reading ->

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