Poetry of Food

amy chaplin

celebrating the art of eating well

Poetry of Food

POSTED ON November 23, 2009

I have been busy the last couple of weeks writing and creating recipes for an exciting new on-line food magazine called Poetry of Food. It’s a global food memoir with contributors from far and wide, you’ll see stories from Melbourne, Beirut, London, Paris and more. I’m delighted to be reporting on some of my food adventures and favorite food memories from here in New York. Find me and my monthly column under “Greens and Grains“.

greens and grains

Check out the “Recipe Memoir” for recipes from all the contributors, you’ll also see some new ones from me and a couple of Coconut & Quinoa seasonal favorites.

poetry of food contributors

I especially recommend the grilled radicchio by Rony Zibara, Poetry of Food founder and totally inspired cook. This is one recipe among many he has on the site that are delicious and vegetarian.

Look out for next month’s story “A Season of Delicacies”.
I would be thrilled and honored if you, much valued subscribers, subscribed to my stories and recipes there, too.

I wish you all a happy Thanksgiving!

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6 Comments:

Bonnie says:

November 23, 2009 at 10:11 pm

Wow Amy, poetry of food looks great!! I’ll be subscribing right away. The more of your wonderful recipes, the better. What a busy week you’ve had!!

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bill says:

November 24, 2009 at 3:03 am

This looks really good. Your input will be invaluable. I’ll subscribe if I can work out how.

Reply
kristina says:

November 25, 2009 at 5:43 pm

i love to see your face. i love the receipes too but i always look out for pictures of you. kisses for your day Amy Von

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Seung says:

November 30, 2009 at 10:25 pm

I spent good deal of my work day today browsing the poetry of food site. It’s looks great.

Reply
Liz Wilkie says:

December 2, 2009 at 4:36 pm

I have loved this site. i signed up and now they send me emails when new info is posted. especially love the food and travel section. thanks so much for the tip

Reply
- Amy Chaplin says:
  
  December 2, 2009 at 7:41 pm
  
  I’m so glad you know and love it, it’s been a fun place to write for. Thanks for commenting, hope you’ll stop back again!
  
  Reply

Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

Poetry of Food

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