amy chaplin

celebrating the art of eating well

Poetry of Food

POSTED ON November 23, 2009

I have been busy the last couple of weeks writing and creating recipes for an exciting new on-line food magazine called Poetry of Food. It’s a global food memoir with contributors from far and wide, you’ll see stories from Melbourne, Beirut, London, Paris and more. I’m delighted to be reporting on some of my food adventures and favorite food memories from here in New York. Find me and my monthly column under “Greens and Grains“.

greens and grains

Check out the “Recipe Memoir” for recipes from all the contributors, you’ll also see some new ones from me and a couple of Coconut & Quinoa seasonal favorites.

poetry of food contributors

I especially recommend the grilled radicchio by Rony Zibara, Poetry of Food founder and totally inspired cook. This is one recipe among many he has on the site that are delicious and vegetarian.

Look out for next month’s story “A Season of Delicacies”.
I would be thrilled and honored if you, much valued subscribers, subscribed to my stories and recipes there, too.

I wish you all a happy Thanksgiving!

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