amy chaplin

celebrating the art of eating well

Recipes From Chaplin -

Simple Slaw with Tangy Cashew Dressing

POSTED ON January 30, 2010

Posted in Gluten free, Salads

Simple Slaw with Tangy Cashew Dressing

This slaw is so simple that I planned to revisit the recipe and perk it up by adding more ingredients, like julienne carrot, celery and maybe some toasted cashews to make it post-worthy, but when I tasted the leftovers about five hours later, I decided the dish was delicious as is.

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Quinoa Oat Porridge and Warm Almond Milk and berries

POSTED ON January 11, 2010

Posted in Breakfast

Quinoa Oat Porridge and Warm Almond Milk and berries

When I awake to temperatures well below 20 degrees (-7 degrees celsius) I can think of nothing more comforting than this steaming bowl of creamy goodness. It’s a winter version of my oats soaked in almond milk with fresh berries. Here, I warm the almond milk and pour it over just before eating. The berries [...] continue reading ->

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