amy chaplin

celebrating the art of eating well

Recipes From Chaplin -

Harissa carrots

POSTED ON February 26, 2010

Posted in Gluten free, Side Dishes

Harissa carrots

My mother and sister have been telling me about a mysterious harrisa couscous salad for years and I’m never sure what they’re talking about. They say,  “yes, you know the one we make in a glass bowl with layers of roasted vegetables, cous cous and arugula.”  I swear I have never seen nor eaten it.

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Winter weekend lunch

POSTED ON February 16, 2010

Posted in Soup

Winter weekend lunch

We had friends over for lunch last weekend, and I wanted to serve them something tasty, simple and comforting. I made this easy white bean vegetable soup, some roasted rosemary potato wedges, radicchio and endive salad tossed with balsamic dressing and served it all with warm crusty bread with some local cloth bound cheddar. Lunch [...] continue reading ->

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