Spring vegetable braise with amaranth and brown rice
POSTED ON April 30, 2010
Posted in Gluten free, Grains, Mains
The garlicky verdant scent of ramps filled my kitchen as I began cooking this spring braise, bringing back memories of the exciting first weeks of spring and crisp mornings at the farmers market.
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Herbed spelt berries with peas and feta
POSTED ON April 4, 2010
Posted in Grains, Salads
Spring is in full swing in this part of the world and its arrival always seems so sudden to me. I have been watching the buds grow on the trees outside my window for weeks now, yesterday they were green and then suddenly today their white blossom is illuminating the whole apartment. This lasts for [...] continue reading ->