amy chaplin

celebrating the art of eating well

Recipes From Chaplin -

Warm Farro and Roasted Squash Salad over Wilted Chard

POSTED ON November 19, 2010

Posted in Grains, Salads

Warm Farro and Roasted Squash Salad over Wilted Chard I wanted to share this delicious salad with you because I thought it might serve as inspiration for your Thanksgiving meal. It can be enjoyed either room temperature over arugula, radicchio or baby spinach and enjoyed as a salad course or warm as a side dish with or without the cheese. This is a good […] continue reading ->
Peanut Vegetable Curry with Brown Rice Noodles

POSTED ON November 12, 2010

Posted in Gluten free, Mains

Peanut Vegetable Curry with Brown Rice Noodles This is one of those dishes that turned out perfectly without any tinkering or finishing touches; a meal you can’t stop eating because it takes at a whole bowl’s worth to decipher how the myriad flavors and textures play off one other so well. continue reading ->
Black Rice Porridge with Coconut

POSTED ON November 5, 2010

Posted in Breakfast, Gluten free, Grains

Black Rice Porridge with Coconut One of my favorite ways to spend the morning is to get up early, put a pot of some kind of warm breakfast on the stove to cook while I sip green tea and go about my usual routine. Now that the mild mornings of early fall are over, I find myself drawn to some […] continue reading ->

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