amy chaplin

celebrating the art of eating well

Recipes From Chaplin -

Chickpea Tagine

POSTED ON April 22, 2011

Posted in Gluten free, Grains, Mains

Chickpea Tagine

Tagine is a spicy Morocan stew that is traditionally cooked in a tall, conical ceramic dish. Here I have substituted a wide skillet, but any good pot will do. What’s important is adding a nice blend of aromatic spices and balancing the heat to your taste. You can make it with any combination of beans [...] continue reading ->

Socca

POSTED ON April 17, 2011

Posted in appetizer, Gluten free, Side Dishes

Socca

When we are blessed with beautiful spring days, my approach to meals changes dramatically. I naturally start thinking of lighter foods and dishes that taste good at room temperature, like marinated beets, tender bitter greens, white bean aioli and flavorful roasted vegetable salads, all of which would be perfect paired with this delicious socca.

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Oatmeal with Goji Berries and Mulberries (and homemade almond milk)

POSTED ON April 6, 2011

Posted in Breakfast, Gluten free

Oatmeal with Goji Berries and Mulberries (and homemade almond milk)

I have to share with you my latest and most favorite way to make oatmeal in the morning. If you’re already an oatmeal fan this might be a nice change of pace; if not, you may become a convert. I know that without tasty toppings and embellishments oatmeal can be bland, which is why people [...] continue reading ->

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