amy chaplin

celebrating the art of eating well

Recipes From Chaplin -

Raspberry orange almond muffins with sprouted flour

POSTED ON January 31, 2012

Posted in Baked Goods, Breakfast

Raspberry orange almond muffins with sprouted flour When my friend Gaby called to say she was driving into the city for the day with her daughter and a friend, I immediately suggested they come for morning tea.  As soon as I hung up the phone, my mind started playing with the different things I could bake for the occasion.  I went back […] continue reading ->
Creamy Lemon Tofu Layered Bake

POSTED ON January 25, 2012

Posted in Gluten free, Mains

Creamy Lemon Tofu Layered Bake I have been making this colorful bake since I first started cooking. When I first learned that tofu could be blended and flavored with just about anything, I began incorporating it as a topping for many different baked dishes. continue reading ->
Vanilla Chia Pudding with Berries…and a Chocolate Version

POSTED ON January 13, 2012

Posted in Dessert, Gluten free

Vanilla Chia Pudding with Berries…and a Chocolate Version Chia pudding has long been on my list of recipes to post– I have emailed numerous copies of the recipe to people who have tried it over the years and I know some of you have been waiting far too long for it to appear here. The pudding is featured in this month’s issue of […] continue reading ->
Mushroom Whole Barley Soup

POSTED ON January 8, 2012

Posted in Grains, Soup

Mushroom Whole Barley Soup Every winter I make this soup at least twice, it’s perfect for lunch or dinner and particularly great to have on hand when the weather gets really chilly. The hearty texture and rich mushroom-y flavor will sooth and warm you in an instant and give sustenance for hours. I always use whole barley rather than […] continue reading ->

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