amy chaplin

celebrating the art of eating well


POSTED ON July 30, 2019



I’m excited to announce that my new book WHOLE FOOD COOKING EVERY DAY is available for pre-order now.

Please make sure you’re signed up for my mailing list (top right) – I’ll be sending out a sneak peek of the book soon. I’ll also keep you posted on events and tour dates.

I hope you’re all following along on Instagram (click here). There will be some amazing giveaways coming up!

The book will be released September 17th, 2019 in the U.S. and Canada, and November 1st in the UK, Australia and New Zealand.

I can’t wait to meet you all in person!

Amy, xo

POSTED IN cookbook

never miss a recipe!


  • Tess says:

    Hi Amy, VERY EXCITED and want to pre-order the book STAT but have a couple of technical questions about ordering (sorry!): I’m in Australia – if I order the US copy are the recipe measurements different to the Australian release (ie imperial vs metric)? I went to the Australian site for pre-order to compare and it didn’t have the pre-order discount like the US site did. Ok sorry and thanks!

    • Amy Chaplin says:

      Hi Tess,

      Thank you so much. Looking forward to hearing what you think.
      All books are the same and they have measurements for grams, ounces and US cups so you can order from anywhere.

      Amy x

  • Claire says:

    Dear Amy

    I really look forward to your new book. Your first one is my favorite and the recipes are all so delicious! It’s the first cookbook I can follow the recipe without adjusting!
    Thank you so much for sharing all that treasures with us!

  • Claire says:

    Dear Amy
    I look forward to your new book. The first one is my favorite. I can follow your recipes without adjustment and they are all so delicious and nourishing. Thank you for sharing all that treasures with us!

  • Jessica says:

    Congrats on your new book! I’m a HUGE fan of your first book and use it all the time. I hope your book tour will bring you to Baltimore!!!

  • Natalia says:

    Hi Amy,
    I have already pre-ordered your new book – it’s going to be a birthday present I am doing to myself. I love your previous one and I am planning to spend this fall trying new vegan recipes!
    Just one question: have you already sent a peek of the book to your mailing list? I haven’t received any yet.

  • Sigi says:

    Dear Amy
    Your first book has been sitting on my counter (and been used heaps) since the day I bought it. Can’t wait to pick up your new book from my local bookshop in New Zealand, especially since I’ve been on a gluten, dairy and refined sugar free diet for health reasons with an amazing effect for quite some time now.
    Congratulations for getting through all those ups and downs and getting a new baby on the way

  • cheri says:

    Just did a pre-order….can’t wait for your stunning recipes. Your first book is a constant in our home. Congrats on the new bundle of joy, what a full life you are in possession of….

  • Marieke says:

    Hi Amy,

    I was wondering, are the measurements in the US version cups only or do you also list ingredients in grams/milliliters? And the UK version?


    Kind regards, Marieke

  • Shirleen says:

    I preordered your book on Amazon, the “look inside” is not correct, it is a business book “Networked Business Models in the Circular Economy”. I have really enjoyed cooking from your previous book and am looking forward to the new one.

  • Kathleen says:

    Hi Amy, I noticed the same thing Shirleen saw. I reported it three times to Amazon through their feedback link for the page but nothing has been changed.

    Looking forward to getting your book in a few weeks!

  • Kathleen says:

    Hi Amy, you need to tell Amazon to fix the Look Inside feature for your book. It’s been this way for a week and could affect your sales.

  • Team Goodman says:

    Loving the new book Amy! I’m in the UK and was available to buy it from Amazon and have it delivered on September 2nd (which, I’m pleased about given I was geared up to wait until November). I’ve already cooked a fair few recipes, and I’m struck by just how much hard graft and thought has gone into every page! Thank you, Team Goodman x

  • Kirsten says:

    Your new cookbook is nothing short of fabulous! Thank you so much for this gift. It’s really wonderful and I’m so excited by all the healthy delicious recipes. It is well worth every penny. So much work and energy you put into this cookbook, I really appreciate all your effort. You are the best!

    • Amy Chaplin says:

      Hi Kirsten,

      Thank you so much for writing such a lovely and generous comment. Its so deeply satisfying to know that you appreciate all the years of work.
      I hope you enjoy many years of delicious food!

      All the best,
      Amy x

  • Arianna says:

    Your book has arrived yesterday.
    as in the previous, nothing is left to chance.
    receipes are creative and full of details. reading them you can feel the huge work that is behind.

    My daughter is celiac. I did a lot of trials to substitute gluten.
    Now I can stop. I will rely on your book.

    Thank you!

  • cindy says:

    Whole Food Cooking Every Day, p.286 Seeded Whole Grain Crackers

    Question #1: recipe calls for uncooked rolled oats, but instructions say to put cooked whole grains in food processor – Do I need to cook the rolled oats?

    Question #2: recipe calls for 2 tbsp water, unless using black rice or rolled oats, but instructions say to add water to the food processor if using millet, brown rice or oats. Do I use water with the oats or not?

    thank you for your clarification!

    • Amy Chaplin says:

      Hi Cindy,

      Thanks for your note.
      #1. No you do not need to soak or cook oats. The recipe base is using cooked whole grains but the oat variation doesn’t require them to be pre-cooked. (I wan’t a variation that didn’t need any advance planning)

      #2 In the oat pecan variation it says use base and increase water to 1 cup.

      Hope that helps!

      As I say in the intro this variation is a bit more delicate–but one of my all time favorites!

      Thanks for cooking from my book!

      Amy x

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