Posted in Baked Goods on May 31st, 2010
Carrot Pistachio cupcakes with citrus frosting There are many more of my favorite ingredients in these cupcakes that I wanted to fit into the title, but how long can a name for a cupcake be?
Posted in Salads/sides on May 16th, 2010
I served this bruschetta with champagne at the beginning of a special five course dinner and was pleasantly surprised by how much praise it received. The delicate pea flavor is a great way to begin a spring meal or as part of a selection of snacks to enjoy with drinks.
I had soaked quinoa my usual way; throwing some in a pot and covering the unwashed grain with water as I ran out the door one morning. I had no plans for what it would become; all I knew was that later I would want something nutritious and quick to eat. As things turned out, [...]