This is a great way to prepare tempeh – it’s tasty, fast and versatile. I like to make a batch and eat it warm from the oven with dinner and then have leftovers for lunch the next day. It’s delicious on a rye bread sandwich or in a nori roll with avocado, brown rice and [...]

Read Full Post »

I am very excited to announce my brand new website amychaplin.com. It feels so perfect to be telling you all on the first day of the year! You can link to the site from here on the menu above . I also hope you like the new look of coconut and quinoa, I can’t wait to [...]

Read Full Post »