Amy Chaplin

POSTED ON June 24, 2012

I made these grilled fava beans a couple of weeks ago when we were upstate celebrating a friend’s birthday. Six of us, including baby Teo rented a house with a large, well-equipped kitchen and outdoor grill. We spent the lovely, warm days lying on the grass under a tree, dabbling in the cool stream which bordered [...] continue reading ->

Socca

POSTED ON April 17, 2011

Posted in appetizer, Gluten free, Side Dishes

When we are blessed with beautiful spring days, my approach to meals changes dramatically. I naturally start thinking of lighter foods and dishes that taste good at room temperature, like marinated beets, tender bitter greens, white bean aioli and flavorful roasted vegetable salads, all of which would be perfect paired with this delicious socca.

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Roasted chestnuts

POSTED ON December 20, 2010

Posted in appetizer, Gluten free

I have been wanting to share something festive and easy to make for the holidays and when I saw chestnuts at the shop today, I wondered how I could have forgotten them. I adore chestnuts and usually roast a tray, cook them with sweet brown rice, or make a soup at least once during late [...] continue reading ->

White bean aioli

POSTED ON June 23, 2010

Posted in appetizer, Gluten free, Side Dishes

The idea for a white bean aioli came to me when I was trying to think of a good vegan option for mayonnaise on a tempeh burger (recipe in the works). If I was to smear this on a bun, I might thin it out with more olive oil and maybe some lemon juice too. [...] continue reading ->

Pea spread with whole wheat bruschetta

POSTED ON May 16, 2010

Posted in appetizer

I served this bruschetta with champagne at the beginning of a special five course dinner and was pleasantly surprised by how much praise it received. The delicate pea flavor is a great way to begin a spring meal or as part of a selection of snacks to enjoy with drinks.

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APPETIZER Recipes