amy chaplin

celebrating the art of eating well

BAKED GOODS Recipes

Vegan chocolate chip cherry cookies

POSTED ON March 10, 2012

Posted in Baked Goods, Dessert

Vegan chocolate chip cherry cookies

A friend came over for brunch last weekend and I whipped up a batch of these cookies to have with a post-meal pot of tea. They were delicious. However, I knew they could be better and so I improved the recipe and made a second batch just now. The kitchen smells heavenly with the combination [...] continue reading ->

Raspberry orange almond muffins with sprouted flour

POSTED ON January 31, 2012

Posted in Baked Goods, Breakfast

Raspberry orange almond muffins with sprouted flour

When my friend Gaby called to say she was driving into the city for the day with her daughter and a friend, I immediately suggested they come for morning tea.  As soon as I hung up the phone, my mind started playing with the different things I could bake for the occasion.  I went back [...] continue reading ->

Coconut jam dot cookies

POSTED ON December 21, 2011

Posted in Baked Goods, Dessert

Coconut jam dot cookies

Here is a delicious vegan cookie recipe in case you are seeking some last minute baking inspiration for the holidays.

These cookies couldn’t be more coconut-y; they have ground dried coconut, coconut flour, coconut oil and large shards of dried coconut too. The combination makes them crisp on the outside, very moist inside, and a [...] continue reading ->

Pumpkin bread with pecans and cranberries

POSTED ON November 19, 2011

Posted in Baked Goods, Breakfast

Pumpkin bread with pecans and cranberries

I think you will love this pumpkin bread; it has a lovely light and moist texture, and a perfectly sweet flavor from the winter squash and hint of maple syrup. The cranberries add a nice burst of color and tangy flavor to the batter too. This bread is very different from the overly sweet cake-like [...] continue reading ->

Vegan pumpkin scones with currants and pecans

POSTED ON December 2, 2010

Posted in Baked Goods

Vegan pumpkin scones with currants and pecans

Ever since the beginning of fall I have been craving a good scone, one that’s naturally sweet, light and buttery to accompany a good, hot cup of  tea. You can enjoy the scones here without jam and cream or butter.  They are what I call American style scones. American scones usually have fruit and/or nuts stirred into the [...] continue reading ->

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