POSTED ON March 30, 2016
Posted in Breakfast, Gluten free, Grains
It’s been awhile since I last posted. I had no intension of letting this last chunk of time slip past but I haven’t found enough moments at home to focus on and capture what I’m craving, making and eating. In fact, I was hoping to make and shoot [...] continue reading ->
POSTED ON February 26, 2016
Posted in Baked Goods, Breakfast, Gluten free
When I first read the introduction to Emma Galloway’s book My Darling Lemon Thyme: Recipes from my Real Food Kitchen it was as if I was reading about my own childhood—vegetarian parents, a handmade house in the country, fruit and vegetables coming from their garden, water from the sky and the [...] continue reading ->
POSTED ON February 13, 2016
Posted in Breakfast, Dessert, drinks, Gluten free, Uncategorized
The idea for a rose infused almond milk has been with me for a while and although I knew the taste would be delicate and intriguing, I wondered about getting the perfect rosy color—once steeped, rose tea is more golden than pink. Then the solution came to me; a few months [...] continue reading ->
POSTED ON January 30, 2016
Posted in Baked Goods, Gluten free, Mains
This tart has been on my mind and in the making for a while. I’ve been experimenting with different fillings, trying to achieve a creamy and light texture without eggs. Though I’m sure my experiments won’t stop here, I had to pause and get something to you since it’s been awhile and the year [...] continue reading ->
POSTED ON December 12, 2015
Posted in Gluten free, Soup
For as long as I can remember, I’ve gone into the holidays planning to keep things simple, but as you may imagine that becomes increasingly challenging as December progresses. When the month begins, I feel a sense of calm and am slightly removed from the buzz that is generating. Even as [...] continue reading ->
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