POSTED ON June 17, 2013
Posted in Mains, Side Dishes
I recently had the pleasure of a kitchen visit from Myriam Babin, a photographer and creator of the lovely blog New York Kitchen — you can check out her post here, (she also snapped these pictures during our afternoon together). I took a much-needed break from editing to make us lunch and get to know her gorgeous [...] continue reading ->
POSTED ON January 22, 2013
Posted in appetizer, Side Dishes
When Sarah Britton of My New Roots and Elenore Bendel Zahn of Earthsprout invited me to take part in their Fabulous Fermentation Week, I was delighted!
Last time they collaborated they created this gorgeous raw chocolate, so I think we’re in for a treat this week!
One of my favorite fermented foods is kimchi. I [...] continue reading ->
POSTED ON June 11, 2012
Posted in Gluten free, Side Dishes
I got a little carried away at the market the other morning. My plan was to nip up to Union Square (Farmer’s Market) quickly and gather a short list of ingredients to take upstate for the weekend. As soon as I arrived, I was instantly and delightfully overwhelmed by the beautiful array of newly arrived [...] continue reading ->
POSTED ON May 4, 2012
Posted in Gluten free, Grains, Side Dishes
I was planning to create a new asparagus recipe to celebrate the first organic asparagus to arrive at the green market today. But when I pulled this lovely purple bunch from the fridge, I decided to share the way I eat it most often, roasted. I know roasting asparagus is not new to many of [...] continue reading ->
POSTED ON October 22, 2011
Posted in Gluten free, Side Dishes
Nishimi is a cooking style, that means long cooked with little water. I think of it as the opposite to oshitashi, which is vegetables that are briefly cooked in lots of water, like the blanched watercress you may have eaten in Japanese restaurants. Nishimi is best suited to the cooler months and for root vegetables [...] continue reading ->
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