Tagged as: ALMOND MILK
G-Free Friday with Martha Stewart-Strawberry lemon cornmeal pancakes
POSTED ON June 1, 2012
Posted in Breakfast, Gluten free
I am excited to be writing this post for Whole Living’s G-free Friday. I have been thinking about developing a gluten free pancake recipe for my gluten-avoiding friends for some time now; this post gave me a great excuse!
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Quinoa orange breakfast pilaf with cardamom and vanilla
POSTED ON April 15, 2012
Posted in Breakfast, Gluten free, Grains
I have such fond memories of making this breakfast pilaf in my sister’s sunny yellow kitchen when I was staying with her last summer. I thought of making it now because it’s a good in-between-weather breakfast: not too wintery like some of my other breakfast recipes and not too summery like this favorite. The pilaf [...] continue reading ->
Oatmeal with goji berries and mulberries (and homemade almond milk)
POSTED ON April 6, 2011
Posted in Breakfast, Gluten free
I have to share with you my latest and most favorite way to make oatmeal in the morning. If you’re already an oatmeal fan this might be a nice change of pace; if not, you may become a convert. I know that without tasty toppings and embellishments oatmeal can be bland, which is why people [...] continue reading ->
Black rice porridge with coconut
POSTED ON November 5, 2010
Posted in Breakfast, Gluten free, Grains
One of my favorite ways to spend the morning is to get up early, put a pot of some kind of warm breakfast on the stove to cook while I sip green tea and go about my usual routine. Now that the mild mornings of early fall are over, I find myself drawn to some [...] continue reading ->
Oats and chia seeds with almond milk
POSTED ON June 24, 2009
Posted in Breakfast, Gluten free
“What do you eat for breakfast?” It’s a question I have been asked for years, especially by people wanting to incorporate healthier foods into their diet. Since I love breakfast I always have a lot of suggestions.
Soaked oats and chia seeds with almond milk and berries was what I found myself eating through the [...] continue reading ->