amy chaplin

celebrating the art of eating well

Tagged as: BASIL

Summer squash salad with radishes, Manchego, and lemon vinaigrette

POSTED ON August 3, 2014

Posted in Gluten free, Salads

Summer squash salad with radishes, Manchego, and lemon vinaigrette A few weeks ago I came home to find a package containing the new book by Gabrielle Langholtz called The New Green Market Cookbook: Recipes and Tips From Today’s Finest Chefs & The Stories Behind The Farms That Inspire Them (Da Capo Press). Flicking through the pages was similar to leafing through a photo album […] continue reading ->
G-free Friday with Martha Stewart- Fresh tomato brown rice fettucini

POSTED ON August 17, 2012

Posted in Gluten free, Mains

G-free Friday with Martha Stewart- Fresh tomato brown rice fettucini Many years ago, a simple bowl of spaghetti with fresh tomato sauce was on the cover of Gourmet magazine and the beautifully photographed image has stuck with me ever since. Strangely, I don’t think I ever actually made it, although I have considered it every summer. continue reading ->
Stuffed Summer Squash

POSTED ON September 4, 2011

Posted in Gluten free, Grains, Mains

Stuffed Summer Squash I have made these lovely little stuffed squash a couple of times over the summer to rave reviews. This is a great way to take advantage of any shape of summer squash you may find at the market or have growing in your garden. I loved stuffing the round, 8-ball and avocado squash as the […] continue reading ->
Panzanella Sans Bread and a Story

POSTED ON September 20, 2010

Posted in Gluten free, Salads

Panzanella Sans Bread and a Story Each time I buy a pint of cherry tomatoes I think it’ll be the last of the year, but they seem to be hanging on even as the cool weather infuses the air, and apples and squash arrive at the farmer’s market in weighty abundance. continue reading ->

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