Tagged as: BASIL

POSTED ON August 24, 2017

Posted in Gluten free, Salads

The abundance of choice at the farmer’s market in August can be overwhelming. It seems like everything from peaches, berries and zucchini, to tomatoes, peppers and sweet corn are at their peak and time is running out to enjoy them—both in your favorite recipes and in new creations. In fact, sometimes [...] continue reading ->

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POSTED ON February 5, 2017

Posted in cookbook, pantry, Soup

The reason this title doesn’t seem like something I would name one of my recipes is because it isn’t mine—I’m celebrating the release of a friend’s book: The Perfect Blend: 100 Blender Recipes to Energize and Revitalize by Tess Masters. The book sounds as if it would be full of smoothies [...] continue reading ->

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POSTED ON August 3, 2014

Posted in Gluten free, Salads

A few weeks ago I came home to find a package containing the new book by Gabrielle Langholtz called The New Green Market Cookbook: Recipes and Tips From Today’s Finest Chefs & The Stories Behind The Farms That Inspire Them (Da Capo Press). Flicking through the pages was similar to leafing through a photo album [...] continue reading ->

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POSTED ON August 17, 2012

Posted in Gluten free, Mains

Many years ago, a simple bowl of spaghetti with fresh tomato sauce was on the cover of Gourmet magazine and the beautifully photographed image has stuck with me ever since. Strangely, I don’t think I ever actually made it, although I have considered it every summer.

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POSTED ON September 4, 2011

Posted in Gluten free, Grains, Mains

I have made these lovely little stuffed squash a couple of times over the summer to rave reviews. This is a great way to take advantage of any shape of summer squash you may find at the market or have growing in your garden. I loved stuffing the round, 8-ball and avocado squash as the [...] continue reading ->

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