amy chaplin

celebrating the art of eating well

Tagged as: CASHEW BUTTER

Jicama slaw with cilantro + avocado and a lime dressing

POSTED ON April 11, 2015

Posted in Dressings, Gluten free, Salads

Jicama slaw with cilantro + avocado and a lime dressing

I’ve never posted a recipe using jicama here mostly because the unusual root vegetable isn’t available organically or locally grown where I live. And, I don’t generally like promoting the use of vegetables that are neither of these things. But, it was a long drawn out winter here on the East Coast and there [...] continue reading ->

Roasted eggplant salad with tangy miso dressing

POSTED ON July 22, 2014

Posted in Gluten free, Mains, Salads

Roasted eggplant salad with tangy miso dressing

Summer is in full swing and my meals like the farmers market are bursting with tomatoes, cucumbers, basil and greens galore. The buttery little Asian eggplants have arrived finally and this year, I pounced on them immediately. I have been envisaging them golden and roasted until melting inside, then generously drizzled with a bright and [...] continue reading ->

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