amy chaplin

celebrating the art of eating well

Tagged as: CASHEWS

Pumpkin nut milk

POSTED ON November 19, 2014

Posted in drinks, Snacks

Pumpkin nut milk

Suddenly the weather here in New York feels too cold to drink or eat anything that isn’t warm. However, I must admit this pumpkin milk is so delicious, I’ve been sipping on it cold as a snack. It wasn’t until this morning that I stirred some into hot oatmeal which created a golden, creamy [...] continue reading ->

Bright turmeric dressing and a spring black rice salad

POSTED ON March 23, 2014

Posted in Condiments, Gluten free, Grains

Bright turmeric dressing and a spring black rice salad

The recent appearance of fresh fava beans at the health food store in my neighborhood was a welcome sight. Although they’re not yet grown locally, they were a sure sign of the lovely spring vegetables to come. Fava beans are a great way to make any simple salad, sautéed greens or grain dish special and [...] continue reading ->

Plum almond crisp with cardamom custard

POSTED ON September 25, 2012

Posted in Dessert

Plum almond crisp with cardamom custard

Lately I have been surrounded by an abundance of plums: Italian prune plums, back plums, Santa Rosa’s and many more that I can’t identify readily. Some varieties have pink flesh, some yellow, all delicious. I had no intension of bringing home so many from the farmer’s market the other day. I chose a few of [...] continue reading ->

Vanilla Chia Pudding with Berries…and a Chocolate Version

POSTED ON January 13, 2012

Posted in Dessert, Gluten free

Vanilla Chia Pudding with Berries…and a Chocolate Version

Chia pudding has long been on my list of recipes to post– I have emailed numerous copies of the recipe to people who have tried it over the years and I know some of you have been waiting far too long for it to appear here.

The pudding is featured in this month’s issue of [...] continue reading ->

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