amy chaplin

celebrating the art of eating well

Tagged as: CASHEWS

Bright turmeric dressing and a spring black rice salad

POSTED ON March 23, 2014

Posted in Condiments, Gluten free, Grains

Bright turmeric dressing and a spring black rice salad The recent appearance of fresh fava beans at the health food store in my neighborhood was a welcome sight. Although they’re not yet grown locally, they were a sure sign of the lovely spring vegetables to come. Fava beans are a great way to make any simple salad, sautéed greens or grain dish special and […] continue reading ->
Plum almond crisp with cardamom custard

POSTED ON September 25, 2012

Posted in Dessert

Plum almond crisp with cardamom custard Lately I have been surrounded by an abundance of plums: Italian prune plums, back plums, Santa Rosa’s and many more that I can’t identify readily. Some varieties have pink flesh, some yellow, all delicious. I had no intension of bringing home so many from the farmer’s market the other day. I chose a few of […] continue reading ->
Vanilla Chia Pudding with Berries…and a Chocolate Version

POSTED ON January 13, 2012

Posted in Dessert, Gluten free

Vanilla Chia Pudding with Berries…and a Chocolate Version Chia pudding has long been on my list of recipes to post– I have emailed numerous copies of the recipe to people who have tried it over the years and I know some of you have been waiting far too long for it to appear here. The pudding is featured in this month’s issue of […] continue reading ->

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