amy chaplin

celebrating the art of eating well

Tagged as: CHICKPEAS

Coconut curry with brown jasmine rice blend

POSTED ON December 11, 2011

Posted in Gluten free, Grains, Mains

Coconut curry with brown jasmine rice blend

I made this meal for friends last week and enjoyed it for lunch for a couple of days afterwards.  Many curries have a complex mixture of spices behind them, but not this one; instead it has a nice clean flavor and lovely delicate fragrance from the lemongrass. The curry is still warming and soothing and [...] continue reading ->

Kale and marinated red cabbage salad with roasted squash and chickpeas

POSTED ON October 26, 2011

Posted in Gluten free, Salads

Kale and marinated red cabbage salad with roasted squash and chickpeas

This salad is actually an amalgamation of things you have seen here before, but since it is such a delicious and tasty combination, I thought it would be nice to share the recipe.

 

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Chickpea mash

POSTED ON July 27, 2011

Posted in Gluten free, Side Dishes

Chickpea mash

I am finally moving back into a new kitchen and have been in domestic bliss the last few days placing bowls of fresh garlic and heirloom tomatoes on the counter, organizing grains and beans into jars and finding places for crockery and other kitchen things that I had forgotten about.  Such a pleasure!  And with [...] continue reading ->

Warm farro and roasted squash salad over wilted chard

POSTED ON November 19, 2010

Posted in Grains, Salads

Warm farro and roasted squash salad over wilted chard

I wanted to share this delicious salad with you because I thought it might serve as inspiration for your Thanksgiving meal. It can be enjoyed either room temperature over arugula, radicchio or baby spinach and enjoyed as a salad course or warm as a side dish with or without the cheese. This is a good [...] continue reading ->

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