amy chaplin

celebrating the art of eating well

Tagged as: COCONUT OIL

“Small Plates and Sweet Treats” Gluten-free chocolate hazelnut & buckwheat cake

POSTED ON December 21, 2012

Posted in Dessert, Gluten free

“Small Plates and Sweet Treats” Gluten-free chocolate hazelnut & buckwheat cake

For some time now I have wanted to cook and post a recipe from Aran Goyoaga’s lovely cookbook, Small Plates and Sweet Treats: My family’s journey to gluten-free cooking. When I spotted this cake in the winter section of “sweat treats,” I thought it sounded delicious; if some of you are still looking for the perfect [...] continue reading ->

Coconut breakfast pudding with sautéed nectarines

POSTED ON July 18, 2012

Posted in Breakfast

Coconut breakfast pudding with sautéed nectarines

I wanted to share one of the recipes I created for Whole Living’s July/August issue. For those of you who are not on my newsletter list, I developed 8 summer recipes focusing on cooling foods from an Ayurvedic perspective. You can now see all the recipes at wholeliving.com.  There’s a little info on Ayurveda at the [...] continue reading ->

Date almond praline tart

POSTED ON June 26, 2011

Posted in Dessert, Gluten free

Date almond praline tart

This was the last dessert that I baked in my old oven.  Since then my kitchen has been undergoing a major renovation and is still not finished. I have greatly missed posting recipes and sharing thoughts on the food that inspires me. I think the most striking thing I have learned in this period of [...] continue reading ->

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