amy chaplin

celebrating the art of eating well

Tagged as: COLORED CARROTS

GENTLE LENTILS + BASIL IS THE BOMBE SAUCE

POSTED ON February 5, 2017

Posted in cookbook, pantry, Soup

GENTLE LENTILS + BASIL IS THE BOMBE SAUCE

 

The reason this title doesn’t seem like something I would name one of my recipes is because it isn’t mine—I’m celebrating the release of a friend’s book: The Perfect Blend: 100 Blender Recipes to Energize and Revitalize by Tess Masters. The book sounds as if it would be full of smoothies [...] continue reading ->

Spring carrot pea shoot salad and a James Beard Award !

POSTED ON May 17, 2015

Posted in cleanse, Gluten free, Salads, Side Dishes

Spring carrot pea shoot salad and a James Beard Award !

It was with a full, but heavy heart that I spent this past Mother’s day. My Mother had just left to return to Australia after a 2 ½ week surprise visit. Having spent 23 years living overseas, I’ve had quite a few of these goodbyes and none of them has ever been easy. When [...] continue reading ->

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