amy chaplin

celebrating the art of eating well

Tagged as: DILL

Herbed spelt berries with peas and feta

POSTED ON April 4, 2010

Posted in Grains, Salads

Herbed spelt berries with peas and feta

Spring is in full swing in this part of the world and its arrival always seems so sudden to me. I have been watching the buds grow on the trees outside my window for weeks now, yesterday they were green and then suddenly today their white blossom is illuminating the whole apartment. This lasts for [...] continue reading ->

Creamy cauliflower soup with greens

POSTED ON December 2, 2009

Posted in Gluten free, Soup

Creamy cauliflower soup with greens

This soup is so simple that I almost didn’t post it. However, after a hectic Thanksgiving at Angelica Kitchen last week and the multitude of elaborate dishes I cooked and tasted, it was a welcome and nourishing change. Plain cauliflower soup is something I make frequently. By plain, I mean cauliflower with sautéed onions and [...] continue reading ->

POSTED ON June 4, 2009

Posted in Gluten free, Soup

Asparagus soup

Today is an exciting day because I went up to Union Square farmers market to gather ingredients and inspiration for my first post!

My enthusiasm and hunger increased as soon as I hit the first stand heavy with an abundance of asparagus, peas and strawberries…already my mind was spinning trying to figure out what to [...] continue reading ->

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Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

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