Tagged as: FLAX SEEDS
STRAWBERRY BASIL TART
POSTED ON July 5, 2017
Posted in Dessert, Gluten free
I first got to know Pana Chocolate, the raw, vegan, handmade chocolate company in Melbourne (Australia) through their pretty, color-drenched Instagram account. The photos of Pana’s naturally sweetened chocolate bars, decadent cakes and interesting flavor combinations are always inspiring. After admiring their creations from afar, it was exciting to see their [...] continue reading ->
gluten free millet buckwheat bread + exciting news!
POSTED ON March 15, 2015
Posted in Baked Goods, Breakfast, Grains
I’m sorry for the delay in posting this bread recipe, but truth be told, I needed to make it a few more times before sharing…. I tried it with more liquid and less oats, seeds stirred in, the recipe doubled and then halved. In the end, I was delighted to discover that this bread [...] continue reading ->
POSTED ON June 29, 2013
Posted in Breakfast, Gluten free
It’s only on these rather hot and humid summer mornings that I entertain the idea of making a smoothie. Although delicious, blended berries rarely make their way into my breakfast routine – I usually eat them whole out of hand or scattered over my staple summer breakfast bowl.
If you’re a smoothie fan then you’ll love [...] continue reading ->