amy chaplin

celebrating the art of eating well

Tagged as: MAPLE SYRUP

Coconut breakfast pudding with sautéed nectarines

POSTED ON July 18, 2012

Posted in Breakfast

Coconut breakfast pudding with sautéed nectarines

I wanted to share one of the recipes I created for Whole Living’s July/August issue. For those of you who are not on my newsletter list, I developed 8 summer recipes focusing on cooling foods from an Ayurvedic perspective. You can now see all the recipes at  There’s a little info on Ayurveda at the [...] continue reading ->

Strawberry Custard Tart

POSTED ON June 28, 2009

Posted in Dessert

Strawberry Custard Tart

I have a visitor arriving tonight; she’s one of my oldest friends. Our connection began at her kitchen table when I was four years old and she was a mother of three. I used to draw pictures while she cooked and baked for the many children and friends that passed through her home.

Now she’s [...] continue reading ->

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