Tagged as: NORTH AFRICAN SPICE BLEND

POSTED ON April 22, 2011

Tagine is a spicy Moroccan stew that is traditionally cooked in a tall, conical ceramic dish. Here I have substituted a wide skillet, but any good pot will do. What’s important is adding a nice blend of aromatic spices and balancing the heat to your taste. You can make it with any combination of beans [...] continue reading ->

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