amy chaplin

celebrating the art of eating well

Tagged as: OLIVE OIL

Carrot, Apple + Ginger Muffins (gluten-free)

POSTED ON February 26, 2016

Posted in Baked Goods, Breakfast, Gluten free

Carrot, Apple + Ginger Muffins (gluten-free)


When I first read the introduction to Emma Galloway’s book My Darling Lemon Thyme: Recipes from my Real Food Kitchen it was as if I was reading about my own childhood—vegetarian parents, a handmade house in the country, fruit and vegetables coming from their garden, water from the sky and the [...] continue reading ->

Fig Toasts

POSTED ON November 17, 2015

Posted in appetizer, cookbook, Snacks

Fig Toasts


Back when food blogging was a relatively nascent phenomenon, I would check in on the handful (or so) that were on my radar every week. I enjoyed the ritual of reading these blogs so much that I timidly began dreaming about writing my own food journal. Observing through pictures and words [...] continue reading ->

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