amy chaplin

celebrating the art of eating well

Tagged as: PARSLEY

GENTLE LENTILS + BASIL IS THE BOMBE SAUCE

POSTED ON February 5, 2017

Posted in cookbook, pantry, Soup

GENTLE LENTILS + BASIL IS THE BOMBE SAUCE

 

The reason this title doesn’t seem like something I would name one of my recipes is because it isn’t mine—I’m celebrating the release of a friend’s book: The Perfect Blend: 100 Blender Recipes to Energize and Revitalize by Tess Masters. The book sounds as if it would be full of smoothies [...] continue reading ->

Quinoa white bean burgers with a special sauce

POSTED ON September 20, 2016

Posted in Gluten free, Mains

Quinoa white bean burgers with a special sauce

I’m not sure how the summer slipped away without my making and eating a delicious burger! I was planning on whipping up the tempeh burgers from my book; as anyone who’s made them knows, there are a few (well-worth-it) steps to putting them together. But for whatever reason, I didn’t get around to picking [...] continue reading ->

Sweet corn, basil and golden zucchini pasta

POSTED ON August 13, 2016

Posted in Gluten free, Mains

Sweet corn, basil and golden zucchini pasta

Tired and hungry after driving home from a visit to the beach last weekend, my partner and I stood in our kitchen not wanting to cook. It was hot — it’s still hot — and although fresh crunchy salads make the most sense for dinner on these sweltering August days, they are work—washing, spinning, [...] continue reading ->

Zucchini tangle with poached eggs and green harissa

POSTED ON July 7, 2015

Posted in Breakfast, Mains

Zucchini tangle with poached eggs and green harissa

One of my favorite things to eat for breakfast in summer is tomato on toast; it’s a childhood favorite that goes perfectly with a good cup of tea. I’ve written about it before here. Since tomatoes are just now only beginning to show themselves at my local market, in an effort to make a [...] continue reading ->

Roasted cauliflower tart with walnut crust and creamy lemon filling

POSTED ON April 24, 2013

Posted in Mains

Roasted cauliflower tart with walnut crust and creamy lemon filling

A couple of weeks ago I was asked to contribute a cauliflower recipe for the Guardian‘s Life and Style section.

This is what I made. It was part of the 10 best cauliflower recipes, you can see more recipes here.

I love roasting large trays of cauliflower florets until deeply golden and crisp. They make a great snack eaten on [...] continue reading ->

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