amy chaplin

celebrating the art of eating well

Tagged as: PARSNIPS

Lemony french lentils, herb roasted vegetables and browned shallots over Baby Spinach

POSTED ON December 31, 2011

Posted in Gluten free, Salads

Lemony french lentils, herb roasted vegetables and browned shallots over Baby Spinach

I always savor the last week of the year.  To me it’s the ideal cozy and reflective time, where you can stay home, read, write, take baths and catch up with yourself. This is the first year in a long time that I have actually done any of those things, as there is usually travel, guests [...] continue reading ->

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