amy chaplin

celebrating the art of eating well

Tagged as: RADISHES

Bright turmeric dressing and a spring black rice salad

POSTED ON March 23, 2014

Posted in Condiments, Gluten free, Grains

Bright turmeric dressing and a spring black rice salad

The recent appearance of fresh fava beans at the health food store in my neighborhood was a welcome sight. Although they’re not yet grown locally, they were a sure sign of the lovely spring vegetables to come. Fava beans are a great way to make any simple salad, sautéed greens or grain dish special and [...] continue reading ->

Beans and greens, and a tartine

POSTED ON June 17, 2013

Posted in Mains, Side Dishes

Beans and greens, and a tartine

I recently had the pleasure of a kitchen visit from Myriam Babin, a photographer and creator of the lovely blog New York Kitchen — you can check out her post here, (she also snapped these pictures during our afternoon together). I took a much-needed break from editing to make us lunch and get to know her gorgeous [...] continue reading ->

Herbed spelt berries with peas and feta

POSTED ON April 4, 2010

Posted in Grains, Salads

Herbed spelt berries with peas and feta

Spring is in full swing in this part of the world and its arrival always seems so sudden to me. I have been watching the buds grow on the trees outside my window for weeks now, yesterday they were green and then suddenly today their white blossom is illuminating the whole apartment.  This lasts for [...] continue reading ->

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