amy chaplin

celebrating the art of eating well

Tagged as: ROSE WATER


POSTED ON May 9, 2017

Posted in Gluten free, Grains, Snacks



A few months ago as I was wondering the isles of Kalustyan’s shopping for a cooking class on whole grains, I discovered that they carry organic puffed amaranth, millet and quinoa—for some reason unknown to me as yet, these are difficult to find in New York City retail food stores. After [...] continue reading ->

Saffron eggplant stew for a crowd

POSTED ON October 5, 2016

Posted in Gluten free, Mains

Saffron eggplant stew for a crowd


Heading quickly into the fall with cooler days upon us, I was feeling the need to cook with the late summer vegetables that are slowly disappearing, making room for winter squash at the market. Right now, there’s an abundance of over ripe tomatoes, eggplants and peppers all begging to be roasted [...] continue reading ->

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