Tagged as: SEEDS

POSTED ON March 30, 2016

Posted in Breakfast, Gluten free, Grains

It’s been awhile since I last posted. I had no intension of letting this last chunk of time slip past but I haven’t found enough moments at home to focus on and capture what I’m craving, making and eating. In fact, I was hoping to make and shoot [...] continue reading ->

Spring millet salad with tangy seeded flax dressing

POSTED ON May 11, 2013

Posted in Gluten free, Grains, Salads

Spring millet salad with tangy seeded flax dressing

Millet is a quirky grain: with a sunny yellow color and perfect round shape, it fluffs up perfectly when cooked, but quickly becomes dry as it cools. Raw, it smells slightly sweet, milky and almost musky. It’s the kind of smell that makes me want to bake breakfast-y things like my mother’s milk pudding. To [...] continue reading ->

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