amy chaplin

celebrating the art of eating well

Tagged as: SOCCA

Socca

POSTED ON April 17, 2011

Posted in appetizer, Gluten free, Side Dishes

Socca

When we are blessed with beautiful spring days, my approach to meals changes dramatically. I naturally start thinking of lighter foods and dishes that taste good at room temperature, like marinated beets, tender bitter greens, white bean aioli and flavorful roasted vegetable salads, all of which would be perfect paired with this delicious socca.

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