Tagged as: SORGHUM FLOUR

Chickpea pizza with asparagus and pea shoot tangle

POSTED ON April 13, 2016

I’m jumping the gun a little by using asparagus in this recipe — here in New York we won’t be seeing any locally grown tender stems for another few weeks. Truth be told, the only significant sign of spring (it’s been freezing) at the farmers market this week were ramps and their irresistible, wild [...] continue reading ->

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