amy chaplin

celebrating the art of eating well

Tagged as: SPROUTED QUINOA

Spring quinoa with radishes, peas and mint

POSTED ON June 12, 2009

Posted in Gluten free, Grains

Spring quinoa with radishes, peas and mint

Remember I mentioned soaking quinoa last week? Well since it is in the title of this blog I feel the need to give you the recipe for the way I cook it. As you know I soak it, any where from 6 hours to over night. Soaking allows grains to begin the sprouting process, therefore [...] continue reading ->

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