amy chaplin

celebrating the art of eating well

Tagged as: TATSOI

Fennel dill dressing with lime and mint + a rainbow bowl

POSTED ON February 15, 2015

Posted in Dressings, Gluten free, Mains, Side Dishes

Fennel dill dressing with lime and mint + a rainbow bowl

This year, winter seems to me to be more bleak and grey than in seasons past.  And I’m not sure if it’s striking me so because I’ve had a bit more time to observe the weather, or if it is in fact, greyer than usual.  The last couple of winters I was wrapped up [...] continue reading ->

Squash miso bowl with greens and ginger

POSTED ON December 16, 2014

Posted in cleanse, Soup

Squash miso bowl with greens and ginger

This bowl of goodness has saved me on numerous occasions since the weather went from crisp to frigid here in New York. Here’s how it came about. One day a few weeks ago I dashed into the kitchen chilled to the bone, feeling a little frazzled, rushed and in need of something nourishing and [...] continue reading ->

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