amy chaplin

celebrating the art of eating well

Tagged as: TURNIPS

Purslane salad with flax chive dressing

POSTED ON June 12, 2010

Posted in Gluten free, Salads

Purslane salad with flax chive dressing

When I arrived home from a trip to Blooming Hill Farm last weekend, my bags were full of a lovely assortment of late spring produce: spinach, sorrel, green garlic, red scallions, thyme, strawberries and a pot of lavender. I was finding it hard to put the vegetables away as I wanted to admire them, looking [...] continue reading ->

Fall vegetable cannellini bean stew with spelt berries and kale

POSTED ON November 16, 2009

Posted in Mains

Fall vegetable cannellini bean stew with spelt berries and kale

I wish I could serve you all a bowl of this stew, it’s a luxurious combination of creamy beans and melt in your mouth roasted vegetables, accented with just the right amount of texture from whole spelt berries and the emerald lacinato kale stirred in at the end.

 

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