amy chaplin

celebrating the art of eating well


Rose almond milk

POSTED ON February 13, 2016

Posted in Breakfast, Dessert, drinks, Gluten free, Uncategorized

Rose almond milk


The idea for a rose infused almond milk has been with me for a while and although I knew the taste would be delicate and intriguing, I wondered about getting the perfect rosy color—once steeped, rose tea is more golden than pink. Then the solution came to me; a few months [...] continue reading ->

Chocolate coconut bites

POSTED ON February 13, 2014

Posted in Baked Goods, Dessert, Gluten free

Chocolate coconut bites

There is the sweetest little bakery in Williamsburg (Brooklyn) called Bakeri, which I’m sure many of you know. It’s the kind of place that I once fantasized about opening when I lived in London. Coincidentally, the mural on Bakeri’s wall depicting a nymph-like woman holding a tray of cakes is almost identical to what we [...] continue reading ->

Beet barley risotto with wilted beet greens

POSTED ON February 12, 2011

Posted in Grains, Mains

Beet barley risotto with wilted beet greens

I’ve been thinking about making a barley risotto for most of winter and since it’s Valentine’s Day soon, I thought it was a good time to make it with beets.  This dish is something healthy and beautiful to make for someone in your life you love.

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