Tagged as: VEGAN
Zucchini noodles with basil walnut pesto and cherry tomatoes
POSTED ON August 26, 2014
Posted in Gluten free, Mains
The combination of juicy, sun ripened tomatoes, fragrant basil and a splash of red wine vinegar will always taste like summer to me. Those welcome and uniquely warm weather flavors come together in my latest go-to dinner that everyone seems to love. Once the pesto is made and the zucchini noodles are shaved, it comes [...] continue reading ->
Plum almond crisp with cardamom custard
POSTED ON September 25, 2012
Posted in Dessert
Lately I have been surrounded by an abundance of plums: Italian prune plums, back plums, Santa Rosa’s and many more that I can’t identify readily. Some varieties have pink flesh, some yellow, all delicious. I had no intension of bringing home so many from the farmer’s market the other day. I chose a few of [...] continue reading ->
Strawberry custard tart
POSTED ON June 28, 2009
Posted in Dessert
I have a visitor arriving tonight; she’s one of my oldest friends. Our connection began at her kitchen table when I was four years old and she was a mother of three. I used to draw pictures while she cooked and baked for the many children and friends that passed through her home.
Now she’s [...] continue reading ->