amy chaplin

celebrating the art of eating well

Tagged as: WHITE BEANS

Green vegetable tart with buckwheat sunflower crust

POSTED ON January 30, 2016

Posted in Baked Goods, Gluten free, Mains

Green vegetable tart with buckwheat sunflower crust

This tart has been on my mind and in the making for a while. I’ve been experimenting with different fillings, trying to achieve a creamy and light texture without eggs.  Though I’m sure my experiments won’t stop here,  I had to pause and get something to you since it’s been awhile and the year [...] continue reading ->

Roast squash and heirloom bean tart with pumpkin seed crust and shaved Brussels sprout salad with toasted pine nut dressing

POSTED ON November 25, 2014

Posted in Gluten free, Mains, Salads

Roast squash and heirloom bean tart with pumpkin seed crust and shaved Brussels sprout salad with toasted pine nut dressing

For this year’s Thanksgiving-inspired post, I wanted to make something a bit different as a centerpiece; definitely not the usual vegetarian main. Creating a tart topped with wedges of roasted squash has been on my mind for years. This recipe is inspired by a photo in one of my oldest and favorite cookbooks called [...] continue reading ->

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