amy chaplin

celebrating the art of eating well

Tagged as: WHOLE GRAIN FLOUR

Vegan pumpkin scones with currants and pecans

POSTED ON December 2, 2010

Posted in Baked Goods

Vegan pumpkin scones with currants and pecans

Ever since the beginning of fall I have been craving a good scone, one that’s naturally sweet, light and buttery to accompany a good, hot cup of  tea. You can enjoy the scones here without jam and cream or butter.  They are what I call American style scones. American scones usually have fruit and/or nuts stirred into the [...] continue reading ->

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