amy chaplin

celebrating the art of eating well

Tagged as: WHOLE GRAIN


POSTED ON May 9, 2017

Posted in Gluten free, Grains, Snacks



A few months ago as I was wondering the isles of Kalustyan’s shopping for a cooking class on whole grains, I discovered that they carry organic puffed amaranth, millet and quinoa—for some reason unknown to me as yet, these are difficult to find in New York City retail food stores. After [...] continue reading ->

Chickpea pizza with asparagus and pea shoot tangle

POSTED ON April 13, 2016

Posted in cookbook, Gluten free, Mains

Chickpea pizza with asparagus and pea shoot tangle

I’m jumping the gun a little by using asparagus in this recipe — here in New York we won’t be seeing any locally grown tender stems for another few weeks. Truth be told, the only significant sign of spring (it’s been freezing) at the farmers market this week were ramps and their irresistible, wild [...] continue reading ->

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