Amy Chaplin

Carrot pistachio cupcakes with citrus frosting

POSTED ON May 31, 2010

There are many more of my favorite ingredients in these cupcakes that I wanted to fit into the title, but how long can a name for a cupcake be?

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Sesame no-knead bread

POSTED ON March 10, 2010

Posted in Baked Goods

There was suddenly a lot of talk about baking bread around here and during the last couple of snowstorms we finally brought our talk to fruition. I should mention our impulse to get a loaf in the works was spurred by my sister’s arrival back from Australia with a few precious gifts: a jar of [...] continue reading ->

Whole wheat scones

POSTED ON December 10, 2009

Posted in Baked Goods

This fall my sister got a serious “baking bug” and made everything from delicious ginger carrot layer cakes, biodynamic quark cheese cakes and pavlova, to whole wheat shortbread and a tiramisu (“pick me up” in Italian) that lived up to its name so much so that I was tipsy after I ate a piece and [...] continue reading ->

Sprouted spelt bread with seeds

POSTED ON July 18, 2009

Posted in Baked Goods

“Sprouts represent the point of greatest vitality in the life cycle of a plant.”

Paul Pitchford, Healing with Whole Foods

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Spelt blueberry muffins

POSTED ON July 15, 2009

Posted in Baked Goods, Breakfast

This one is for my father. If you saw his comment back in June he hasn’t had a decent muffin in very long time. I broke out the frozen organic blueberries (that I preserved in the freezer from the summer before) xmas morning and whipped up a batch for him. Although it was years ago, [...] continue reading ->

BAKED GOODS Recipes