POSTED ON April 18, 2025
Posted in All Recipes
Hello friends,
At Home in the Whole Food Kitchen turned 10 years old. To celebrate there is a special anniversary edition out April 29th 2025.
This edition has an updated cover, introduction and trim size. I hope you like it!
If you’d like to follow along on my cooking adventures please find me on Substack [...] continue reading ->
POSTED ON July 30, 2019
Posted in cookbook
I’m excited to announce that my new book WHOLE FOOD COOKING EVERY DAY is available for pre-order now.
Please make sure you’re signed up for my mailing list (top right) – I’ll be sending out a sneak peek of the book soon. I’ll also keep you posted on events and tour [...] continue reading ->
POSTED ON December 18, 2017
Posted in Dessert, Gluten free, Mains, recipe lists/links, Salads, Soup
Today, I wanted to share a few meal ideas that I find inspiring my choices of what to cook this holiday season. If you’re like me and haven’t committed to any one dish yet, these ideas might help.
Because they warm, sooth and balance you without filling you up, I often [...] continue reading ->
POSTED ON October 27, 2017
Posted in cleanse, Gluten free, Soup
Over the past six months or so I’ve been focusing on increasing protein in my diet. Being a vegetarian my whole life I never felt like my meals were lacking protein or that it was difficult to get enough into my daily diet—I’ve always loved beans and tempeh and the occasional [...] continue reading ->
POSTED ON August 24, 2017
Posted in Gluten free, Salads
The abundance of choice at the farmer’s market in August can be overwhelming. It seems like everything from peaches, berries and zucchini, to tomatoes, peppers and sweet corn are at their peak and time is running out to enjoy them—both in your favorite recipes and in new creations. In fact, sometimes [...] continue reading ->
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