Tagged as: HATO MUGI

Warm citrus barley drink with turmeric (and book launch invite!)

POSTED ON October 15, 2014

Posted in drinks

Warm citrus barley drink with turmeric (and book launch invite!)

While we were speaking recently, my mother shared a recipe for a drink she’s been making back in Australia —warm barley water with ginger, turmeric and citrus. Based on the barley water she made in a Chinese clay pot when we were kids, It sounded immediately appealing and perfect for my on again, off [...] continue reading ->

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