Tagged as: REDUCED BALSAMIC

Warm farro and roasted squash salad over wilted chard

POSTED ON November 19, 2010

I wanted to share this delicious salad with you because I thought it might serve as inspiration for your Thanksgiving meal. It can be enjoyed either room temperature over arugula, radicchio or baby spinach and enjoyed as a salad course or warm as a side dish with or without the cheese. This is a good [...] continue reading ->

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