Tagged as: SEA SALT

Gluten-free chocolate apricot and almond cookies + book launch photos

POSTED ON November 3, 2014

I created these cookies on the fly when I needed something to serve out of town guests who were coming by for tea. About half an hour before they arrived I decided that I needed to bake and thus began pulling out all the gluten-free flours I had in my freezer. Although I took [...] continue reading ->

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"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

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Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

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Maggie Lyon Varadhan, private client