Tagged as: SPROUTED FLOUR

POSTED ON March 10, 2012

A friend came over for brunch last weekend and I whipped up a batch of these cookies to have with a post-meal pot of tea. They were delicious. However, I knew they could be better and so I improved the recipe and made a second batch just now. The kitchen smells heavenly with the combination [...] continue reading ->

Pumpkin bread with pecans and cranberries

POSTED ON November 19, 2011

Posted in Baked Goods, Breakfast

Pumpkin bread with pecans and cranberries

I think you will love this pumpkin bread; it has a lovely light and moist texture, and a perfectly sweet flavor from the winter squash and hint of maple syrup. The cranberries add a nice burst of color and tangy flavor to the batter too. This bread is very different from the overly sweet cake-like [...] continue reading ->

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