Tagged as: WHOLE BARLEY

POSTED ON January 8, 2012

Every winter I make this soup at least twice, it’s perfect for lunch or dinner and particularly great to have on hand when the weather gets really chilly. The hearty texture and rich mushroom-y flavor will sooth and warm you in an instant and give sustenance for hours.

I always use whole barley rather than [...] continue reading ->

Beet barley risotto with wilted beet greens

POSTED ON February 12, 2011

Posted in Grains, Mains

Beet barley risotto with wilted beet greens

I’ve been thinking about making a barley risotto for most of winter and since it’s Valentine’s Day soon, I thought it was a good time to make it with beets. This dish is something healthy and beautiful to make for someone in your life you love.

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